Salads Cookbook - Food.com - 82821

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64 recipes in

Salads

Cookbook by

Swan Valley Tammi

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If salads weren't so much work, I'd have them more often — that's often what I order at restaurants. I love salads, I just don't like all the washing, cutting, chopping, etc. to make them happen. I know, I'm so lazy!! I do love a good salad and I have my favourites. Here's some I've found, some I've tried, and many that I PLAN on trying.

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Asian Chicken Broccoli Slaw

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5 Reviews | By kc in la

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Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!

Recipe #350151

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Barbecue BLT Chicken Salad

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6 Reviews | By MeliBug

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My friend and I made this for lunch once and it instantly became one of our favorite salads of all time!

Recipe #263617

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Bacon Tomato and Avocado Salad

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2 Reviews | By Vicki in CT

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Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Recipe #238573

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Soup-Er Potato Salad Ww

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4 Reviews | By AshK

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This is a tried and true Weight Watchers favorite. 4 points per serving.

Recipe #225768

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Hot Bacon - Cabbage Slaw

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8 Reviews | By Debber

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Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!

Recipe #220956

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Easy Seashell Krab Salad

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16 Reviews | By *Parsley*

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This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Recipe #210160

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Mexican Night Salad

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17 Reviews | By puppitypup

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This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

Recipe #188160

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Chicken Salad With Sauteed Mushrooms

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1 Reviews | By Derf

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Fresh , Crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

Recipe #176538

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Vidalia Onion Salad Dressing

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4 Reviews | By *Parsley*

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Yum!

Recipe #175326

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Lemony Caesar Salad Dressing

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4 Reviews | By Swan Valley Tammi

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This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

Recipe #174591

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Salmon Egg Salad

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16 Reviews | By *Parsley*

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Enjoy on a bed of lettuce or in buns or pita bread.

Recipe #153579

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" Meal in a Bowl " Guacamole Salad

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2 Reviews | By Lorraine of AZ

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This is a great alternative to the traditional taco salad. It truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. It goes together quickly, just be sure to have the ingredients chilled. This recipe was given to me by a Hispanic teacher at our school so I tend to think of it as "authentic".

Recipe #140855

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Homemade "Suddenly Salad"

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74 Reviews | By Wildflour

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I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Recipe #138528

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Avocado Caesar Pasta Salad

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11 Reviews | By Charmie777

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This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

Recipe #128829

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Cold Sesame Noodles

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52 Reviews | By KelBel

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Better then takout. Nice summer dish. Great for picnics.

Recipe #122757

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Kittencal's Taco Salad for a Crowd

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63 Reviews | By Kittencalskitchen

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I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

Recipe #120444

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Chicken Spinach Salad With Warm Bacon Dressing

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2 Reviews | By JustaQT

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Simple, fast and easy to make and its delicious!

Recipe #116326

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Microwave Croutons

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20 Reviews | By appliance queen

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This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

Recipe #110930

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Best Ever Cookie and Cream Salad

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4 Reviews | By Chef Dee

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I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Recipe #100203

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Not Just Another Pasta Salad

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6 Reviews | By *axxo*

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Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.

Recipe #98026

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