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    You are in: Home / Cookbooks / salads
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    32 recipes in

    salads

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    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    When looking for a Japanese-style salad dressing I found this one. It is very nice on thinly sliced vegetables.

    Recipe #158323

    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    A simple salad.

    Recipe #172618

    A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.

    Recipe #169937

    I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.

    Recipe #84888

    I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.

    Recipe #22747

    Posted for World Tour 2

    Recipe #171011

    Delicious! Not just for salad, it makes a great dip for fresh spring rolls, too!

    Recipe #138155

    From www.TopSecretRecipes.com. A copycat of KFC's yummy coleslaw.

    Recipe #33489

    This delectable salad is a meal in itself.

    Recipe #33340

    A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

    Recipe #64648

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    1 Reviews |  By Tybooty

    This is a foodgasm in a bowl! It is light, refreshing, and oh so good! There are some ingredients in here that sound a little weird, but when you try this luscious treat, you will be a believer too! This is my friend/co-worker's mom's recipe.

    Recipe #221405

    I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com.

    Recipe #87702

    From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4 tablespoons per serve.

    Recipe #151139

    8 Reviews |  By Molly53

    From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

    Recipe #99662

    18 Reviews |  By dojemi

    Dressing can be made well ahead to give the sugar a chance to dissolve. I usually clean the broccoli the day before which helps to cut down on the prep time when doing it all in one day. The broccoli is the only ingredient that requires time to prepare. Recipe can be doubled, just be sure to make enough dressing.

    Recipe #24862

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