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    You are in: Home / Cookbooks / salads
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    32 recipes in

    salads

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    I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com.

    Recipe #87702

    18 Reviews |  By dojemi

    Dressing can be made well ahead to give the sugar a chance to dissolve. I usually clean the broccoli the day before which helps to cut down on the prep time when doing it all in one day. The broccoli is the only ingredient that requires time to prepare. Recipe can be doubled, just be sure to make enough dressing.

    Recipe #24862

    From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4 tablespoons per serve.

    Recipe #151139

    I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.

    Recipe #84888

    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.

    Recipe #22747

    This is the best way to use up garden cucumbers. Cook time is the chill time.

    Recipe #116236

    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    Posted for World Tour 2

    Recipe #171011

    Delicious! Not just for salad, it makes a great dip for fresh spring rolls, too!

    Recipe #138155

    Again this is from my Woman’s Day cookbook.

    Recipe #142724

    This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.

    Recipe #469361

    A simple salad.

    Recipe #172618

    A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

    Recipe #64648

    6 Reviews |  By Dawn

    We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.

    Recipe #55496

    When looking for a Japanese-style salad dressing I found this one. It is very nice on thinly sliced vegetables.

    Recipe #158323

    This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, check out my food blog www.kittencalskitchen.com

    Recipe #102617

    From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.

    Recipe #27499

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