Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad.
It is a keeper in my book!!!
I usually double the reicpe The original I dont think makes 6/8 servings.
Im posting the original size
Found this in my local newspaper. It is from Barbara Roll, a professor of nutrition sciences at Penn State University and cookbook author. I especially like the crispiness you get from soaking the cabbage in ice water. No mayonnaise, so it is lower in calories!
This savory salad has outstanding flavor combinations! A gal I worked with, Jean, would bring this for our pot lucks and there was never enough to go around. My husband Jeff added his name to the title (he actually leaves Jean's name out) and everyone at his work thinks he created this treasure. It is always a big hit at his work Christmas parties. I NEVER mix the dressing in until just before serving - keeping them in seperate containers ensures this salad will be at its best!
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.