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    You are in: Home / Cookbooks / Salads
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    37 recipes in

    Salads

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    This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.

    Recipe #266576

    1 Reviews |  By KelBel

    Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

    Recipe #199483

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.

    Recipe #189970

    A nice salad with a little flair! Easy to put together and can be a meal on those hot summer nights. :)

    Recipe #178890

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    4 Reviews |  By KelBel

    Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!

    Recipe #164899

    Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

    Recipe #157738

    24 Reviews |  By KelBel

    This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

    Recipe #136881

    This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.

    Recipe #136874

    17 Reviews |  By Kaarin

    Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted.

    Recipe #133914

    Tasty and pretty enough for guests. If you don't have raspberry vinegar use a little more balsamico, which has not as much acid. I use a nutty flavored oil, but I think a fruity olive oil should work, too.

    Recipe #127393

    I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.

    Recipe #115216

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

    Recipe #104511

    4 Reviews |  By Marie

    A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

    Recipe #100945

    7 Reviews |  By Fauve

    Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

    Recipe #100288

    1 Reviews |  By Sue Lau

    Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.

    Recipe #98116

    4 Reviews |  By Sue Lau

    Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.

    Recipe #97434

    I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.

    Recipe #97270

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