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    You are in: Home / Cookbooks / Salads
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    37 recipes in

    Salads

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    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.

    Recipe #266576

    22 Reviews |  By Merlot

    This is very similar to a salad served at a neighborhood restaurant. I love the combination of the cheese, bacon and honey salad dressing. Prep time includes the overnight refrigeration of the salad dressing.

    Recipe #31088

    4 Reviews |  By KelBel

    Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!

    Recipe #164899

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.

    Recipe #189970

    No matter where I take/serve this salad, it is the most requested recipe of the party! Enjoy.

    Recipe #79576

    A nice salad with a little flair! Easy to put together and can be a meal on those hot summer nights. :)

    Recipe #178890

    Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

    Recipe #157738

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    1 Reviews |  By KelBel

    Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

    Recipe #199483

    This is a must at your holiday dinner table for Thanksgiving or Christmas, it's an easy salad to put together and is really good! You can make your own recipe for raspberry walnut vinaigrette, or use the one with this recipe, this recipe goes back years and is from Gourmet magazine and I make it quite often, it's really good, or you can purchase a good-quality dressing.

    Recipe #191645

    7 Reviews |  By Fauve

    Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

    Recipe #100288

    This is a salad that is requested at every family get together.

    Recipe #162829

    This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.

    Recipe #136874

    24 Reviews |  By KelBel

    This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

    Recipe #136881

    I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

    Recipe #84764

    Tasty and pretty enough for guests. If you don't have raspberry vinegar use a little more balsamico, which has not as much acid. I use a nutty flavored oil, but I think a fruity olive oil should work, too.

    Recipe #127393

    You may want to make a double batch of this salad. There won't be any left!!

    Recipe #10481

    7 Reviews |  By Dib's

    This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

    Recipe #68621

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