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    You are in: Home / Cookbooks / Salads
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    37 recipes in

    Salads

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    I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.

    Recipe #97270

    This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.

    Recipe #136874

    22 Reviews |  By Merlot

    This is very similar to a salad served at a neighborhood restaurant. I love the combination of the cheese, bacon and honey salad dressing. Prep time includes the overnight refrigeration of the salad dressing.

    Recipe #31088

    4 Reviews |  By Sue Lau

    Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.

    Recipe #97434

    24 Reviews |  By KelBel

    This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

    Recipe #136881

    A nice salad with a little flair! Easy to put together and can be a meal on those hot summer nights. :)

    Recipe #178890

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

    Recipe #157738

    This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.

    Recipe #60080

    This is a must at your holiday dinner table for Thanksgiving or Christmas, it's an easy salad to put together and is really good! You can make your own recipe for raspberry walnut vinaigrette, or use the one with this recipe, this recipe goes back years and is from Gourmet magazine and I make it quite often, it's really good, or you can purchase a good-quality dressing.

    Recipe #191645

    1 Reviews |  By Sue Lau

    Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.

    Recipe #98116

    I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.

    Recipe #115216

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

    Recipe #84764

    7 Reviews |  By Fauve

    Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

    Recipe #100288

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    You may want to make a double batch of this salad. There won't be any left!!

    Recipe #10481

    Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.

    Recipe #31110

    3 Reviews |  By podapo

    I like to serve this with pork tenderloin, but works just as well with any meal.

    Recipe #42362

    Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

    Recipe #104511

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