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    You are in: Home / Cookbooks / Salads
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    This salad comes from a brand names cookbook. The addition of soy sauce to the dressing may sound odd, but believe me, it adds a special zing to the whole dish.

    Recipe #181906

    Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.

    Recipe #30238

    If you agree with Lynne Rossetto Kasper’s belief that “the chickpea should be canonized into the food lover’s hall of fame” then you’ll love this delicious, flavoursome and very healthy warm chickpea salad from award-winning vegetarian chef Peter Berley’s book “Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour”. I subscribed to Lynne Rossetto Kasper’s “The Splendid Table” newsletters some time ago, and this is one of many fantastic recipes she has included in her newsletter. The recipes and her tips - which I have included in this posting - are great. I have posted this recipe here exactly as I received it. Because "The Splendid Table” recipes and Lynne’s tips are always SO excellent, I shall post some more of them. I love this recipe, Lynne clearly loves this recipe; I hope that other chickpea lovers will too!

    Recipe #118787

    Originally from Country Cooking. I really like the combination of the curry and orange juice flavor.

    Recipe #154970

    This is my grandson's favorite salad. It was given to me by a dear friend, and it is delicious!

    Recipe #46702

    2 Reviews |  By Dib's

    Recipe posted by request. Found on the net, no name attached.

    Recipe #47708

    I know this one sounds weird, but the combination of sweet and salty is very tasty!

    Recipe #27307

    A tasty and easy potato salad recipe. A family favorite at our home.

    Recipe #20604

    25 Reviews |  By yooper

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

    Recipe #18580

    A very different salad that will have them asking for more!

    Recipe #26662

    Recipe #51567

    This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.

    Recipe #24143

    I found this in Cook's Country.

    Recipe #154940

    2 Reviews |  By Nisha

    well...i got this from another food site ...which i joined in the future id be posting ot o there recipe...tried and for you to try...the folowing is something i tried...and its good!

    Recipe #98922

    This is like my Dad's fruit salad only with vegetables. My brother and I loved the fruit salad so much that we also ate our vegetables cause Dad said it was the same. It's not, but just as good! I added the orange pepper.

    Recipe #115655

    Ideal vegetables for this salad are the thinnest, youngest and most tender. Prep time includes chilling.

    Recipe #45706

    An easy, different vegetable salad. Great for picnics and potlucks. Cook time is chill time.

    Recipe #31735

    I adapted this recipe from Todd Wilbur's version at

    Recipe #86466

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