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    My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

    Recipe #9503

    This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.

    Recipe #334722

    A recipe from "Healthy Cooking".

    Recipe #325361

    I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long.

    Recipe #103254

    This is a bit different than the average coleslaw. You could sub any fresh fruit really. The crisp cabbage is so good with it. Nice for the summer

    Recipe #177163

    Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

    Recipe #166476

    From When you're in a hurry this special salad using pre-washed salad greens-does the trick.

    Recipe #222330

    I found this in Kraft Food and Family. Prep time includes marinating time.

    Recipe #304175

    This is a tangy salad that all the blue cheese lovers will like.

    Recipe #24018

    This recipe came from a local grocer.

    Recipe #294719

    This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

    Recipe #114822

    From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

    Recipe #269463

    A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!

    Recipe #59722

    Recipe #273683

    Very simple but a treat to eat. Always an instant hit.

    Recipe #43389

    Lots of fresh vegetables, fiber-rich barley, and a flavorful dressing make this healthy salad great for a summer supper. Recipe is from Light and Tasty’s June/July 2005 issue: I intend to try it sometime soon! Cook time does not include cooking and cooling barley.

    Recipe #122927

    This has been a family favorite for years and is about the simplest recipe you can make!

    Recipe #24362

    Recipe #249710

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