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    You are in: Home / Cookbooks / Salads
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    103 recipes in

    Salads

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    I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon. The poster went by "Kat" But then I noticed she had THREE cups of oil so I looked this up online (my Spanish skills came in handy!) and adjusted it a little. yield and time is approximate

    Recipe #467958

    Bleu cheese without as much guilt.

    Recipe #281691

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

    Recipe #63733

    This came out of a brand names cookbook. It is really delicious! The raisins add just a hint of sweetness that offsets the tang of the dressing. Prep time does not include refrigeration time. I always use chicken breast when making this salad, but the directions are not specific, so you could use dark meat if you prefer.

    Recipe #181916

    This recipe came from a newspaper insert and was submitted by Amy Tong of Pennsylvania. Thanks, Amy!

    Recipe #500288

    This was part of a dinner in Rachel Ray's magazine. It was served with salmon, but this would also be good with pork. It's a different way of serving zucchini and summer squash which is so abundant in the summer!

    Recipe #500289

    33 Reviews |  By Rita~

    Old Bay's recipe tweeked!

    Recipe #119096

    I found this on TSR way back when they had a message board, and everyone who has tried it loves it. I even get paid sometimes to make it for them!

    Recipe #49721

    Only use fresh ripe tomatoes in season

    Recipe #51235

    No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.

    Recipe #220871

    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on: greatdayamerica.com

    Recipe #136834

    This is a Good Housekeeping recipe.

    Recipe #480028

    This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.

    Recipe #72490

    My mother got this recipe from a friend in California in 1953 when she was driving back from Alaska

    Recipe #267230

    Quite different, but quite good! You must try this.

    Recipe #348789

    1 Reviews |  By Potluck

    This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not a holiday dinner without it.

    Recipe #142034

    The old fashioned Waldorf salad has very few ingredients. This is the old timey way to fix it.

    Recipe #61842

    I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)

    Recipe #147438

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