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    You are in: Home / Cookbooks / Salads
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    55 recipes in

    Salads

    These salads are typically salads that would be served with or before a meal.
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    4 Reviews |  By BecR

    This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

    Recipe #121599

    A quick, easy slaw that goes well with many things.

    Recipe #147072

    This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.

    Recipe #173761

    6 Reviews |  By Sage

    I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.

    Recipe #179514

    1 Reviews |  By poo235

    If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds.

    Recipe #195367

    Low calorie salad from the Sonoma diet cookbook.

    Recipe #196959

    A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

    Recipe #126567

    I only recently ate peaches in a salad and was instantly hooked. Here is a version of my own.

    Recipe #129469

    This recipe is very special to me as my mom and I worked it out together and have enjoyed many laughs in the kitchen in the process. It has the things she likes and the things I like all in one delicious slaw. Tastes great the next day too.

    Recipe #155652

    This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!

    Recipe #144984

    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    2 Reviews |  By Derf

    The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

    Recipe #124362

    4 Reviews |  By GinnyP

    This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!

    Recipe #29487

    This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light.

    Recipe #104680

    This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.

    Recipe #71828

    This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day.

    Recipe #111648

    A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe

    Recipe #112580

    The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

    Recipe #112581

    This broccoli and cauliflower salad with its lower fat creamy caesar dressing is extremely easy to make.

    Recipe #114825

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