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    You are in: Home / Cookbooks / Salads
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    362 recipes in

    Salads

    We like having supper salads, along with side salads at least once a week, a bit more often in the summer. My family's favorite salads always seem to have a lot of fruit in it without a lot of extras.
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    From Cooking Light August 2008.

    Recipe #513156

    This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen’s Kitchen. Some people add chillies to this salad, it all depends on your taste buds! It sounds wonderful either way to me. It is recommended that it be served with grilled or BBQed fish, pork or lamb for a very different gourmet meal. Please Note: Cooking time is setting time for flavors to blend.

    Recipe #482415

    Entered for ZWT. Gotta love WW 1-point recipes, 2 if add black beans. You can use Splenda's brown sugar blend if you wish. From WW "Hit the Spot".

    Recipe #481436

    I saw this recipe in Food Network Magazine. They call for pepitas, which are pumpkin seeds. I started thinking, hmmmm..., can we eat the melons' s seeds? I looked it up on the Internet and they are supposed to be dried, then roasted. A long process. I just wanted to make a simple salad, for crying out loud! I toasted them over low heat in a little cast iron skillet5. Voila! They came lovely golden and nutty. To get all the vitamins and minerals in the seeds, they must be chewed, not eaten whole.

    Recipe #505774

    This is a French-inspired tuna salad sandwich, which is an adapted recipe from Sara Moulton. Cook time does not include hard boiling the eggs (you could do that ahead of time).

    Recipe #483149

    some one was looking for this,and thought it looked good

    Recipe #503674

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (September 2009)

    Recipe #504504

    This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)

    Recipe #504334

    Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!

    Recipe #373694

    Delicious and fancy like. "What does pomegranate molasses taste like?... It has that deep, grown-up flavor similar to espresso that makes food taste more sophisticated. But it's not bitter and that makes it totally different in my eyes than regular molasses, which I haven't managed to love yet even though I tried hard." Modified from a fruit salad recipe found on http://www.dinnersanddreams.net.

    Recipe #462845

    This recipe is from the Spice Goddess, Bal Arneson, Indian cooking.

    Recipe #485002

    From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand.

    Recipe #458254

    1 Reviews |  By ellie_

    Recipe source: Realtor's flyer

    Recipe #233933

    16 Reviews |  By loof

    This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

    Recipe #244177

    This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors. This recipe was created for the "Category Craze-E Contest! With the sub-category of Start with Salad at a Dinner Party! *NOTE: Now that the contest is over I have substituted blue berries for the peas which was one of the special must use ingredients, as suggested by Jen.

    Recipe #378850

    Weight Watchers International 1977.

    Recipe #471286

    Fresh and tangy couscous salad.

    Recipe #393628

    Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.

    Recipe #204607

    2 Reviews |  By ellie_

    5 points plus /serving Recipe source: WW Power Foods Cookbook

    Recipe #473022

    1 Reviews |  By Debbwl

    The pomegranate and mint give this healthy salad a festive look. Cook time does not include the chill time.

    Recipe #471099

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