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    You are in: Home / Cookbooks / Salads
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    40 recipes in

    Salads

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    4 Reviews |  By glitter

    Elegant and tasty shrimp, feta cheese, and spring salad. Delicious!

    Recipe #90983

    28 Reviews |  By Rita~

    Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.

    Recipe #66292

    This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

    Recipe #70282

    Another fabulous recipe from the Barefoot Contessa, Ina Garten.

    Recipe #80637

    This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.

    Recipe #63639

    This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)

    Recipe #26431

    When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

    Recipe #52416

    First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

    Recipe #47616

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    2 Reviews |  By Lennie

    This classic version of Waldorf is my family's favorite; not terribly sweet with a strong flavor of apples. Add more sugar if you wish; also, you can use any type of apples but I prefer Granny Smith both for their taste and their crunch.

    Recipe #39232

    7 Reviews |  By P4

    I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

    Recipe #51555

    I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

    Recipe #90797

    Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!

    Recipe #54459

    Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.

    Recipe #22236

    7 Reviews |  By Malriah

    I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time.

    Recipe #54167

    13 Reviews |  By Lennie

    I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

    Recipe #41337

    This is a re-creation of a salad I like to order for Saturday brunch before a 2:00 pm performance at Lincoln Center in NYC. Josephina's is a cafe on the other side of Broadway, one of many restaurants in the area frequented by Lincoln Center patrons.

    Recipe #124873

    Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. :)

    Recipe #95322

    My granddaughter loves strawberries and kiwi. I made this up for her, and she loves it!

    Recipe #20841

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

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