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From the closet cooking blog.

Recipe #440060

A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut

Recipe #53798

4 Reviews |  By ~Nimz~

I adopted this recipe from recipezaar because it appealed to me. I haven't tried it yet, but plan to soon.

Recipe #137083

Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

Recipe #29765

I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads.

Recipe #75196

This came for a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus flowers.

Recipe #460336

While helping my lil sis with her school project on South Africa we came across this yummy and healthy recipe on Disney Channel's Pass The Plate

Recipe #417302

The other day I read that papaya and pineapple were great at relieving heartburn, so I whipped some up and fell in love! I liked that it has a little kick to it.

Recipe #242495

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Recipe #253350

A delightful salad from The Inn at Trail's End & Spa at Wilmington, Vermont

Recipe #352499

Fresh, colorful and delicious!

Recipe #466580

This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago.

Recipe #347700

A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

Recipe #224780

Recipe #296391

The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well).

Recipe #379909

I got this from Belinda Eldrinhoff in 2002. Hers is different than the others I noticed on this site. The butter makes it outrageous! I cut her oil in the dressing by 1/4 cup.

Recipe #451890

Nice with Yogurt Mustard Dressing

Recipe #451923

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