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    You are in: Home / Cookbooks / xSalads
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    212 recipes in


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    Recipe #35664

    Spicy, fresh and delicious.

    Recipe #513107

    This recipe is ALWAYS a hit...with kids too! I used to call in my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

    Recipe #504939

    4 Reviews |  By Susie D

    Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

    Recipe #504737

    10 Reviews |  By PanNan

    The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication. Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included in the preparation or cooking time listed.

    Recipe #141443

    This a wonderful light salad and spring is almost here .

    Recipe #473480

    This is a great salad to serve. The flavors are rich and luxurious.

    Recipe #503437

    I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

    Recipe #502558

    After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are sweet, tangy, and spicy so it seemed like the natural thing to make. This has become a favorite of mine and a big hit among friends & family!

    Recipe #366672

    Refreshing and different. I created this out of what was on hand for coffee hour after church. People really liked it and loved a healthy change from the normal sweet snack after church. Scale it back if you are making this for a meal at home or small dinner party.

    Recipe #500138

    Finger Salad. What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino. Take the idea and run with it!!!!

    Recipe #500110

    Refreshing and very pretty.

    Recipe #499468

    This is so good with ham or lamb with its hint of garlic.

    Recipe #164471

    Serve cold or at room temp. I prefer room temp.

    Recipe #225645

    This recipe was given to me many years ago by my husbands cousin. It's become a summer family favourite, lasts well in the fridge (if given the chance) and jazzes up any BBQ or salad meals.

    Recipe #334068

    Rawish it gives you energy! Also tasty :) Modified from a recipe found on

    Recipe #493857

    Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded pork, egg roll, shrimp or shrimp and pork paste grilled on sugar cane and many more. Que Huang brand rice vermicelli was reccomended by a local Vietnamese restaurant. I also tried Jiang Xi but they are thicker than I prefer. You want vermicelli NOT spaghetti size.

    Recipe #493554

    An interesting (low fat) combination of sweet/spicy/hot. If you like spicy stuff, try it!

    Recipe #175572

    This Thai-inspired side is superhealthy and low fat as well. Goes well with grilled chicken and ribs as a BBQ side dish.

    Recipe #458130

    1 Reviews |  By Susie D

    If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!

    Recipe #477840

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