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    You are in: Home / Cookbooks / Salads
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    29 recipes in

    Salads

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    Easy and goes with everything!

    Recipe #252678

    A delicious low carb/dietetic version of an old classic.

    Recipe #168123

    A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little.

    Recipe #373287

    The strawberries marinated in balsamic are delicious! Everyday Foods, May '03

    Recipe #253949

    This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.

    Recipe #219210

    This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.

    Recipe #184980

    2 Reviews |  By DebbiF

    This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.

    Recipe #65438

    Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

    Recipe #406737

    This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye

    Recipe #396253

    This is from Dole, and was saved to be used this year once strawberries are ripe from the garden.

    Recipe #217093

    Very quick healthy salad. Came from a booklet of recipes to help kids eat healthy.

    Recipe #54285

    This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

    Recipe #253459

    1 Reviews |  By Molly53

    An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #321723

    1 Reviews |  By Benni

    A quick and easy salad that tastes great, too! (From Benni's kitchen of improvised lunches that turned out good.)

    Recipe #58788

    Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical.

    Recipe #406845

    5 Reviews |  By s'kat

    Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!

    Recipe #15585

    Beautiful plate of goodness!

    Recipe #19456

    We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

    Recipe #46008

    Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.

    Recipe #56104

    Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you will have a mouthwatering, beautifully arranged salad of green, white, and red on a plate. Enjoy !

    Recipe #105135

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