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    You are in: Home / Cookbooks / Salads
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    95 recipes in

    Salads

    We often make an entire meal out of salads. Here are some delicious and interesting choices for you!
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    Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Farro is similar to wheat berries.

    Recipe #111941

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.

    Recipe #112661

    I found this somewhere about 30 years ago and just re-discovered it. An interesting change from your typical dinner or luncheon salad. For company, add a glass of cold white wine and some hot garlic french bread and you can take your time fixing dinner!

    Recipe #112328

    1 Reviews |  By dale!

    A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings.

    Recipe #66376

    This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings, 6 pts for 4!) I love this salad and I hope you enjoy it, too.

    Recipe #63889

    2 Reviews |  By tixylix

    Invented this while trying to use up the fresh contents of my fridge before going on holiday, and was surprised at the yummy outcome! It's really healthy and balanced nutrient-wise, but if you aren't keen on some of the ingredients (such as the seeds, or a vegetable or two) you can substitute pretty much anything else (tuna, cooked meat, other vegetable of choice) and it's still really tasty. It keeps in the fridge in an air-tight container for about two days, and could also be eaten warm if you can't wait for the ingredients to cool. Bear in mind this serves one person (as a main meal, or two people as a snack), but is easily doubled etc.

    Recipe #111134

    Adapted from the recipe by George Ray, regular guest, announcer, and volunteer at Seattle's PBS station, KCTS. Time does not include chilling.

    Recipe #109986

    This is one of my "adopted recipes". Hope you like it. Sounds wonderful

    Recipe #109551

    This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!

    Recipe #97468

    Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

    Recipe #109107

    7 Reviews |  By Derf

    Canned beets can be used in a pinch, but fresh roasted are best. Can be made early and spooned onto lettuce at dinner time. adaapted from Cooking light.

    Recipe #61178

    1 Reviews |  By E.A.

    Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook

    Recipe #108005

    This dressing is used in the blue cheese dressing, which follows. It can also be served alone. The Nut Tree Restaurant was an old landmark near Sacramento California. It has been closed for serveral years now.

    Recipe #63883

    Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

    Recipe #107796

    German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

    Recipe #107800

    This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature, if there is any left! The original recipe did not saute the celery, however, we did not like the texture and cooking the celery, brought out the flavor with the onion and garlic. We added garlic, dill and cayenne because we felt the recipe was "missing" something. I like to use celery salt instead of regular salt because it also adds additional flavor. It is a favorite in our home and enjoyed by our friends and family. I hope you try this recipe and enjoy it as much as we do.

    Recipe #37640

    Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

    Recipe #99395

    A Fresh tasty Salad ideal as a side dish for a Barbecue.

    Recipe #11849

    This is a wonderful appetizer!! Light, crunchy, and refreshing. This recipe came from BHG. The 2 hour cooking time is chilling time.

    Recipe #107461

    I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.

    Recipe #107503

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