This salad is a FULL MEAL. Back in my Park Ranger days, this salad sustained me through some very long work shifts. The original recipe was invented in the 70s by a good friend, the late Chef George Heintzleman and, unfortunately, I doubt that this salad is still offered in it's original form in the elegant Shawnee State Park Lodge dining room --- but, as Park Manager, I made it my business that it remain on the menu at least until I retired in the late 90s! The best dressing for this salad was a commercial one called "Florentine" but I don't see this product on the store shelves. My own Recipe #148031 is pretty close to the Florentine dressing and complements this salad quite adequately. Ranch dressing is a good second choice. This happens to be my daughter's favorite salad too and I always enjoyed making them for her. Enjoy, my friends.