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    You are in: Home / Cookbooks / Salads
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    90 recipes in

    Salads

    I love salad, don't you?
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    We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.

    Recipe #387089

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    My best friend introduced me to this salad years ago and I've been hooked ever since. I shared it at family functions over the last year and now it is always requested. Sounds complicated but it really isn't. I hope you enjoy it as much as we do.

    Recipe #260210

    This is the best chicken salad I've ever made. It's a little fancier than my 'regular' chicken salad, and it's a nice presentation with whole grain crackers (like the Kashi crackers) or put a scoop on a large spinach leaf. Great for a brunch event. The different textures of the ingredients and the sweet "dressing" make a great combination. I found this recipe in The 2006 Southern Living Annual Recipes collection, hence the "Southern" name. Enjoy!

    Recipe #315670

    I serve this chilled over a bad of crisp greens. It can also be served warm over pasta or rice. Serves 2 large portions or 4 appetizer portions.

    Recipe #316893

    This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!

    Recipe #50825

    This Cucumber Salad has been a hit everytime we bring them to a function.

    Recipe #70207

    Got from my PR cookbook.....

    Recipe #168810

    1 Reviews |  By Debbb

    This salad is the perfect combination of "good for you" and sinful! I served this on Christmas morning with some fresh cinnamon scones. Very satisfying...

    Recipe #82952

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    This vinaigrette tastes really good with all salads, and I like it a lot in the summer on fresh tomatoes! The recipe uses soy sauce in place of salt, and a little sweetener/sugar balances the flavors.

    Recipe #168155

    36 Reviews |  By mewmew

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

    Recipe #88433

    This makes a pretty and delicious luncheon salad, especially when served on a bed of shredded romaine lettuce. See note at the end of preparation if you prefer a zesty dressing.

    Recipe #127219

    1 Reviews |  By Whisper

    Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

    Recipe #122711

    6 Reviews |  By DDW

    This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.

    Recipe #62310

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.

    Recipe #78535

    We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts.

    Recipe #123848

    Again this is from my Woman’s Day cookbook.

    Recipe #142724

    This is the recipe for the dressing that goes all over my recipe for Pasta Salad.

    Recipe #143381

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