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    You are in: Home / Cookbooks / Salads
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    68 recipes in

    Salads

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    1 Reviews |  By daggle

    Easy to prepare in minutes and its low fat and low cal. I use it for Weight Watchers when I have Pulled pork tenderloin.

    Recipe #287202

    8 servings --- 1/2 cup = 1 point --- cooking time is 2 hours chilling time.

    Recipe #301028

    I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

    Recipe #377248

    From www.TopSecretRecipes.com This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!

    Recipe #379316

    YUM! This is a modification of a recipe that I found on lowfatlifestyle.com. I like to serve this atop a salad of lettuce, turkey or chicken, and fruit such as pears.

    Recipe #477719

    Only use fresh ripe tomatoes in season

    Recipe #51235

    Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

    Recipe #225142

    Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

    Recipe #26384

    24 Reviews |  By KelBel

    This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

    Recipe #136881

    Refined version of Lidia's recipe.

    Recipe #405561

    Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and have them slice the meat thick for you.

    Recipe #295279

    This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp; at Smokey Bones they give you an unrealistically huge portion - making this recipe only serve four. Use any dressing you like; I really love Recipe#318828 however it's not an exact replicate of Smokey Bones' dressing.

    Recipe #325828

    1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

    Recipe #348635

    Source: Cucina! Cucina! restaurant - Seattle, Washington I love salads...good salads....and this one is one! I have made this repeatedly since finding the recipe. I usually substitute an equivalent amount of egg beaters for the fresh egg instead of completing the microwave step. Don't skip the basil...it really adds a lot! (Sometimes I mix in about 1/3 cup of grated parmesan before I add the oil...it is a nice addition*)

    Recipe #318169

    From www.TopSecretRecipes.com. This is a copy cat recipe of the Olive Garden's Italian Salad Dressing.

    Recipe #18840

    2 Reviews |  By AZRT

    Great for summer salad recipe from Cooking Light

    Recipe #115346

    This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread. This is an "adopted" recipe.

    Recipe #66468

    I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.

    Recipe #306894

    2 Reviews |  By Slatts

    This is a great salad to have in the summer when my neighbor's gardens are in full force. Coming from a long line of gardeners my husband and I unfortunately lack green thumbs but we certainly know what to do with the abundance of produce that comes our way! Don't be alarmed by the large ingredient list, it's mostly pantry items. I usually just need to go and pick up some baby mozzarella balls and a loaf of ciabatta and I'm ready to go.

    Recipe #297043

    In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to marinate. If you are using fresh basil from the garden bump it up to 2 T. chopped. If you are using fresh basil from the jar, use just 1.

    Recipe #313370

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