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    You are in: Home / Cookbooks / Salads
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    36 recipes in

    Salads

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    This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

    Recipe #101803

    Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253976

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

    Recipe #100526

    You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.

    Recipe #136127

    A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!

    Recipe #59829

    Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

    Recipe #90490

    Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

    Recipe #267807

    Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

    Recipe #341049

    A holiday favorite in our family.

    Recipe #77052

    This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

    Recipe #49883

    This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

    Recipe #47787

    Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

    Recipe #106515

    This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!

    Recipe #289661

    This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..

    Recipe #295643

    A very flavorful salad. Prep/cook time does not include chill time.

    Recipe #133358

    8 Reviews |  By Sage

    Wonderful addition to your picnic.

    Recipe #169927

    A different tasty salad. After having this at a potluck, I had to have the recipe.

    Recipe #276830

    It's a strange combination of ingredients but one we found we really liked. I'm not overly crazy about pea salad, but this is one of my favourites.

    Recipe #279382

    A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

    Recipe #279373

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