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    You are in: Home / Cookbooks / Salads
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    21 recipes in

    Salads

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    My brothers best friends Mum invented this, My Mum has made it three times a week since without fail, a few more ingredients in the directions

    Recipe #180300

    Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.

    Recipe #25735

    This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

    Recipe #31546

    My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc.

    Recipe #234828

    This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl.

    Recipe #235581

    1 Reviews |  By Mariah

    This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.

    Recipe #285511

    My husband loves this. From Quick Cooking 2004 Nov./Dec. issue

    Recipe #105745

    This is the perfect salad for a BBQ or family gathering, I like to use this as a stand-by at BBQs for my beloved vegetarian friends -- but have also thrown in some chicken and served it as a main dish with hot french bread and garlic sautéed mushrooms, red peppers and onions on the side.

    Recipe #241487

    This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

    Recipe #105127

    Something different for your next cookout.

    Recipe #9108

    16 Reviews |  By Bergy

    This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

    Recipe #35299

    "Oh what a little mayo, honey mustard & dill can do to make one heck of a turkey sandwich"!

    Recipe #78597

    As Andrew Weil, MD, would advise...use darker leaf greens as they contain more antioxidants.

    Recipe #160788

    Another one from Rachael Ray's cookbook.

    Recipe #112696

    8 Reviews |  By Kater

    I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could also make this with other types of pasta. As with any recipe, feel free to add more or less of the salad ingredients, according to your preferences.

    Recipe #186313

    51 Reviews |  By Kree

    This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

    Recipe #62907

    Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

    Recipe #93223

    Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

    Recipe #249148

    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

    Recipe #10733

    8 Reviews |  By ATM 67

    It was 1987, I was living in my first apartment, and I had invited my first company over for dinner, a friend from work and his girlfriend. I had planned on providing everything for dinner that night, and I was completely shocked when my company brought some food with them. Her potato salad tasted so much like baked potatoes, only it was cold and required no effort on my part to make it ready to eat. It was so good that I had to ask for the recipe. I have made it this way ever since. This recipe is forgiving. So, try to keep the general proportions correct and don't be so worried about exact measures.

    Recipe #128683

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