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    You are in: Home / Cookbooks / Salads
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    24 recipes in

    Salads

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    This is my Dad's recipe!!! Brilliant low fat & EASY roasted potato wedges with freshly ground black pepper and olive oil. I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli.......the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season & type of meal you are serving. For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian & French cuisine; garlic and lemons are GREAT with roast chicken. The basic peppered recipe is still my favourite though - I use fleur de sel (local sea salt) in mine - but any coarse salt will be fine. I have given measurements for about 4 people......it is easily adapted up or down however!

    Recipe #193370

    I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy.

    Recipe #433325

    I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.

    Recipe #22747

    This is so good. This is another one of those wonderful recipes I got from Mrs. Betty.

    Recipe #103434

    Recipe #24071

    Wonderful salad for a warm summer evening; serve with crusty bread

    Recipe #363830

    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on: greatdayamerica.com

    Recipe #136834

    Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad.

    Recipe #250941

    This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.

    Recipe #176268

    1 Reviews |  By Lacy S.

    I am not real sure where this recipe came from, but it is very good. This is a staple at our Thanksgiving table.

    Recipe #149570

    I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

    Recipe #25768

    Looks beautiful, tastes divine.

    Recipe #32424

    For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

    Recipe #44133

    This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.

    Recipe #75676

    This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe

    Recipe #27221

    18 Reviews |  By dojemi

    Dressing can be made well ahead to give the sugar a chance to dissolve. I usually clean the broccoli the day before which helps to cut down on the prep time when doing it all in one day. The broccoli is the only ingredient that requires time to prepare. Recipe can be doubled, just be sure to make enough dressing.

    Recipe #24862

    This salad is great for large family gatherings or other get togethers.

    Recipe #23918

    52 Reviews |  By Donna

    So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

    Recipe #32817

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