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    You are in: Home / Cookbooks / Salads
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    15 recipes in

    Salads


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    An easy - lazy dazy - way with Caesar Salad. Good with Ravioli Lasagna Rustico.

    Recipe #499366

    This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!

    Recipe #21843

    This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.

    Recipe #202049

    Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer. If you're looking for a delicious and different potato salad, this is it! **Added note - You may not need to add the entire amt. of dressing..do it to taste. I found some other reviews and suggestions at the Food Network site. If you want to check there, just type in the name of this recipe in the search box. Happy eating! :-)

    Recipe #241081

    9 Reviews |  By Hugce

    Great zero point Weight watcher side dish or light lunch.

    Recipe #82461

    This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me.

    Recipe #293574

    This salad goes well with Recipe #50552, lobster, and Recipe #50550. A great simple evening meal.

    Recipe #50558

    This recipe was given to me by my daughter-in-law who got it from her mom. It tastes really rich and creamy but it's not too bad, calorie wise.

    Recipe #233998

    Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.

    Recipe #24559

    4 Reviews |  By Lorac

    A Southwest style dinner or luncheon salad topped with a creamy dressing made with jalapeno pepper jelly.

    Recipe #66427

    (UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook's Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I'd share it right away. You can find the pickled jalapeños in a can in the Mexican/ethnic section at the supermarket. You can also use this recipe for tuna. I served this over tostadas (crispy fried tortillas).

    Recipe #139170

    25 Reviews |  By Derf

    Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)

    Recipe #15878

    This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.

    Recipe #56369


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