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    I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

    Recipe #415095

    I found the original recipe on, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy.

    Recipe #57049

    102 Reviews |  By Rita~

    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

    Recipe #60560

    Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

    Recipe #481640

    2 Reviews |  By I'mPat

    I love the idea of using the 2 different potatoes in the this salad and I am hoping to make it while we are on holidays, from Recipes+

    Recipe #448991

    9 Reviews |  By Tuli

    Just enough sweet with spice to make your taste buds come to life.

    Recipe #135561

    Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

    Recipe #460021

    24 Reviews |  By GaylaJ

    A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came together nicely, I thought, so I am posting the recipe. It was great served in a whole-wheat tortilla.

    Recipe #118027

    In the hot, humid summer months, I prefer to have a cool, refreshing salad for dinner. This happens to be one of my favorites.

    Recipe #296499

    2 Reviews |  By Elmotoo

    Yah, well, for Superbowl Sunday, I just had to, lol. This fabulous salad is just too good to be true. Cooking time is zero unless you cook your own garbanzo beans.

    Recipe #353995

    1 Reviews |  By Terese

    I haven't actually tried this recipe yet but wanted to save it as it looked really interesting. Best potatoes for this recipe are kipfler (fingerling), red skin or any waxy potato.

    Recipe #453675

    I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. I love the use of green onions here.

    Recipe #300983

    This looks yummy! From Everyday Food issue 9.

    Recipe #127099

    This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.

    Recipe #476361

    A very tasty & refreshing combination.

    Recipe #121965

    A light tasty Egyptian potato salad.

    Recipe #184067

    This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!

    Recipe #428498

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special Edition Contest Entry -- A no-fuss German potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from Simply Potatoes.

    Recipe #474388

    I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.

    Recipe #229473

    This is my favorite homemade crouton recipe.

    Recipe #324749

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