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    You are in: Home / Cookbooks / Salads
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    140 recipes in

    Salads

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    25 Reviews |  By Sage

    I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

    Recipe #167576

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!

    Recipe #165604

    3 Reviews |  By Kimke

    Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!

    Recipe #57929

    This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

    Recipe #11156

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    Recipe #17186

    I tend to find a recipe and tweek it a bit to make it mine. This one has been a hit since i started making it. And this is the only way i have gotten my 5 year old to eat more vegetables.

    Recipe #68474

    Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.

    Recipe #21012

    I always offer two dressings on the table here at The Ospidillo Cafe; The Stone Pipe Inn Salad Recipe #136181 and this one. When I place salads on the table, my guests typically query, "Where's that good salad dressing that you make?" I just point to the two carafes and about half take one and half take the other; they taste nothing alike.

    Recipe #148031

    This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?

    Recipe #90975

    Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).

    Recipe #820

    190 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas” Low calorie version of an old favourite. Consistency will be thinner than the original, but the taste should be the same. ZWT REGION: USA.

    Recipe #190960

    This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.

    Recipe #47249

    A green salad that at first sounds strange,or did to me, but I was surprised the first time I tasted it over 10 years ago. Since then, every time I've served it I've been asked for the recipe. All of the ingredients meld very well, surprisingly!

    Recipe #131450

    2 Reviews |  By PaulaG

    This recipe can be used in place of the Ranch Dressing packets. It is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. The recipe comes from More Make-A-Mix-Cookery.

    Recipe #89367

    6 Reviews |  By Kree

    This dressing recipe comes from the Edgewood Resort in Alexandria Bay, New York, in the heart of the Thousand Islands region. It has been a favorite at the resort for years. Since I have vacationed in Alexandria Bay every Summer since my birth, I just had to post this recipe. I know, I know, there are a million versions of it out there... but this one is really authentic! It's from the Cornwall Recipe Book, published by the Alexandria Township Historical Society.

    Recipe #82395

    13 Reviews |  By chia

    this is just like the salad at that " steakhouse" , but better at home

    Recipe #48462

    This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time.

    Recipe #90800

    As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com.

    Recipe #52500

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