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    You are in: Home / Cookbooks / Salads
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    140 recipes in

    Salads

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    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    7 Reviews |  By Megohm

    Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

    Recipe #174883

    After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

    Recipe #209142

    Much cheaper to make your own dressing.

    Recipe #24525

    This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.

    Recipe #132764

    I love salad wedges and think this is the best iceberg wedge salad that I've tasted.

    Recipe #184199

    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on: greatdayamerica.com

    Recipe #136834

    You may want to make a double batch of this salad. There won't be any left!!

    Recipe #10481

    18 Reviews |  By Mirj

    One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

    Recipe #39345

    I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

    Recipe #32317

    Admittedly, this salad is as American as apple pie, despite its name. However, it is a crowd-pleaser at cookouts and potlucks! Thanks to my cousin, Becky Snyder, for this recipe!

    Recipe #238903

    8 Reviews |  By akgrown

    This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

    Recipe #167068

    We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.

    Recipe #124074

    This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE ON THE DRESSING AND SALAD SEASONING. I have given out this recipe before and have to stress that since many did not use those. Using an assortment of peppers is great for the color.

    Recipe #67714

    I just got back from a trip to London today and we went into this cafe we were recommended called Pret-A-Manger, we were recommended this particular "sandwich". I fell in love with it. I noticed as I was about to throw away the bag that the recipe was on it, so I decided to share with you what I enjoyed so much. All of their products are organic, hand picked and fresh every day. This is one version of the sandwiches.

    Recipe #183329

    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

    Recipe #14409

    This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.

    Recipe #51081

    The first time we were offered these was at a Mediterranean Restaurant the we like. They were wonderful. Be sure to not skimp on the quality of the balsamic vinegar.

    Recipe #26405

    My family like this the best of all coleslaws. Have been making this for 25 yrs.prep time does not include 1 hour standing.

    Recipe #66645

    A cool treat at a picnic. Cole slaw that is frozen until it is needed.

    Recipe #9099

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