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    You are in: Home / Cookbooks / Salads
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    140 recipes in

    Salads

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    Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar

    Recipe #258804

    This recipe is from "Any Blonde Can Cook."

    Recipe #159357

    This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

    Recipe #38716

    This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

    Recipe #11156

    The "house dressing" of a dear friend who was kind enough to share her recipe.

    Recipe #251430

    I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)

    Recipe #392314

    2 Reviews |  By Ridgely

    Ready for fall? This will get you in the mood. Delicious!

    Recipe #41563

    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Recipe #30470

    I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

    Recipe #40882

    This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

    Recipe #128829

    I had this as a dipping sauce at Chilies and fell in love with it.

    Recipe #189344

    A co-worker of mine brought this to the office and it is absolutely delicious. You can use it on a salad, but it's also great as a dip. The cook time is the chill time.

    Recipe #300057

    A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted this initially, I just listed "pears" in the ingredients, but have since located the pears specified, and I have made the salad with those pears: CORELLA PEARS. See notes below.

    Recipe #150137

    Admittedly, this salad is as American as apple pie, despite its name. However, it is a crowd-pleaser at cookouts and potlucks! Thanks to my cousin, Becky Snyder, for this recipe!

    Recipe #238903

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

    Recipe #27195

    This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

    Recipe #9714

    2 Reviews |  By PaulaG

    This recipe can be used in place of the Ranch Dressing packets. It is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. The recipe comes from More Make-A-Mix-Cookery.

    Recipe #89367

    Make as Salad Dressing or Dip

    Recipe #5259

    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.

    Recipe #116802

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