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    You are in: Home / Cookbooks / Salads
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    156 recipes in

    Salads

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    Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook.

    Recipe #197777

    1 Reviews |  By KPD

    This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!

    Recipe #197834

    Ambrosia

    Recipe #2561

    I've never made this but it sounds like an interesting combination of ingredients.

    Recipe #196948

    This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!

    Recipe #196951

    2 Reviews |  By MomEof3

    This was on the Todayshow. I wanted to post this because it looks so good!

    Recipe #148280

    My friend Vicky Gomez gave this to me. She is very vague about quantities, as she makes the salad with a little of this and a little of that. It has fruit preserves, Dijon mustard and sweet raisins.

    Recipe #196892

    This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.

    Recipe #196899

    6 Reviews |  By bmxmama

    This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

    Recipe #128293

    1 Reviews |  By Mirake

    A nice fruit salad with whipping cream, that compliments any holiday meal. Needs to be made the day before, which leaves more time to attend to the rest of the meal. It was a traditional dish my Grandparents and Parents would serve with a roasted turkey, however, I make it more frequently as leftovers make a nice dish for work or school.

    Recipe #146211

    Hamburg Journal.

    Recipe #196394

    Deceptively simple but full of flavor. Don't wait till summer to try this one.

    Recipe #196402

    My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

    Recipe #196411

    Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!

    Recipe #196042

    This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!!

    Recipe #196100

    2 Reviews |  By Marsi

    You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!

    Recipe #196101

    This recipe comes from my son who was cooking in Switzerland.So tasty!

    Recipe #196330

    White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit with my toddlers too!

    Recipe #195992

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

    A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.

    Recipe #18229

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