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    You are in: Home / Cookbooks / Salads
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    156 recipes in

    Salads

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    This is one of my husband's favorite bean salads. I got the recipe from his grandmother. It is VERY vinegary.

    Recipe #214217

    From Sunset 2005. If you can find Argentinan red shrimp (I buy it at Trader Joe's) try it! It is lobster, masquerading as shrimp!

    Recipe #139543

    Based on a salad I always order at one of my favorite Italian restaurants. I also call this a no-dressing salad because all they do is toss it with olive oil, so I ask them to leave it off (lower fat). It really doesn't need any dressing, but you can add lemon juice (as per instructions below), oil or use a dressing of your choice. To save time you needn't roast the artichoke hearts, but I strongly recommend it (you'll love the outcome). The optional toppings are my own suggestions. I made the salad with them at home. BF loved it. The restaurant, Gigino's, was voted one of the most "romantic" restaurants in NYC. It has beautiful views of the Statue of Liberty. This is a pretty fancy salad, so if you are making this for company you can do everything ahead up 'til peeling and chopping avocado.

    Recipe #147742

    This salad is from a popular Italian restaurant in St. Louis, Missouri. It's very good!

    Recipe #157410

    I love when I get a salad at a restaurant that is garnished with Hearts of Palm. I often see the cans in the grocery store and am tempted to grab one, but never do for fear that I wont use it. This is a typical salad, side dish or appetizer from Central America that uses this wonderful ingredient. Since the absorbency of the hearts of palm varies from batch to batch you may need more or less of the olive oil. If making as a salad spoon on top a bed of mixed greens.

    Recipe #170418

    This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoes for carrots or peas).

    Recipe #176401

    I love hearts of palm and I loved this quick and easy recipe that I found in the Chicago Tribune. The great thing about hearts of palm is they have zero fat and cholesterol, they're low in sodium and rich in iron, phosphorous and potassium! Using light mayo keeps this salad lower in calories and fat.

    Recipe #210133

    8 Reviews |  By duonyte

    This salad was a regular feature in my childhood, and still appears on the cold table at formal events. It is made of foods that would have been available at any Central/Eastern/Northern European farmstead. Every ingredient, other than the sour cream and salt, is optional. If you omit the beets, it is called a Balta (White) Misraine. Prep time is estimated, and I have not included the time to cook the veggies.

    Recipe #151652

    7 Reviews |  By Tee Lee

    I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.

    Recipe #211228

    I grew up with a traditional layered salad with peas and bacon and cheese. This one is a little different and I like it!

    Recipe #210974

    This was a stolen recipe from the Pizza Barn and well worth the felony!

    Recipe #190248

    4 Reviews |  By flower7

    I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!

    Recipe #170452

    A refreshing, delicious cold pasta salad. Great for a light lunch.

    Recipe #209197

    The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.

    Recipe #92762

    Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!

    Recipe #174362

    Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.

    Recipe #95685

    This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.

    Recipe #74517

    This delicious salad comes from the Barefoot Contessa show. Enjoy!

    Recipe #81747

    Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.

    Recipe #96165

    This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

    Recipe #53678

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