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    You are in: Home / Cookbooks / Salads
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    For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is that we usually have it every day while it continues to grow and prosper. I use this salad on a warmish night, when all you can smell is the freshness of Spring.

    Recipe #224685

    8 Reviews |  By PaulaG

    This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests.

    Recipe #225125

    11 Reviews |  By Calee

    Ive only ever tried this with chicken

    Recipe #154297

    This is not quite as "heavy" as other cauliflower salads. It's creamy, but there's no mayo. Cook time is parboiling the cauliflower.

    Recipe #218598

    4 Reviews |  By Debber

    This is a great recipe to take to potlucks and picnics: veggies in the bottom of the bowl marinate while the greens on top stay fresh & crispy.

    Recipe #221014

    3 Reviews |  By KelBel

    I know...true Greek salad does not have lettuce in it, but this one does. The dressing is simple and is what makes this special.

    Recipe #209397

    This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

    Recipe #110263

    No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.

    Recipe #220871

    My DBF made this for me the night of our first date. I know, I know... awwww. OK, moving on... He served it with baked brie and chardonnay. It was so good I kept coming back! We now eat it on special occassions. Sometimes I will make it, but I still contend that it isn't as good as when he makes it. It can be served immediately after preparation, but letting it sit an hour or so allows the flavors to blend. Hope this brings happy memories for you too!

    Recipe #220924

    This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.

    Recipe #220962

    Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

    Recipe #220368

    1 Reviews |  By Derf

    Wonderful summer salad. adapted from Company's comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time)

    Recipe #63203

    1 Reviews |  By Annacia

    Plain yogurt adds the creamy texture to the garlic-lemon dressing, tossed with greens and parmesan cheese, then topped with broiled salmon. Times given do not include 30 mins chill time.

    Recipe #208494

    1 Reviews |  By ellie_

    This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)

    Recipe #218721

    White albacore tuna is dressed up with fresh vegetables and a lemony vinaigrette for a light and tasty main dish salad. Adapted from the Pampered Chef's "It's Good For You".

    Recipe #206953

    Simple ingredients, not a lot of fuss....tastes great!

    Recipe #215818

    1 Reviews |  By AQueen

    My secretary introduced me to this strange combination of flavors...and I love it. It sounds crazy but give it a try.

    Recipe #215170

    Found this gem on the Gooseberry Patch website! A refreshing fruit salad for the warmer months and perfect for picnics, showers or any type of event!! Note - cooking time is freezing time.

    Recipe #214364

    Make ahead time for this recipe is 1 to 24 hours before serving. Taken from the "Great Tasting Money Saving Meals" cookbook. Note: cooking time does not include refrigeration time.

    Recipe #214414

    Recipe #214112

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