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    You are in: Home / Cookbooks / Salads
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    156 recipes in

    Salads

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    A super, veggie-packed salad. Courtesy of Rachael Ray.

    Recipe #205331

    I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

    Recipe #125195

    1 Reviews |  By Mirake

    A nice fruit salad with whipping cream, that compliments any holiday meal. Needs to be made the day before, which leaves more time to attend to the rest of the meal. It was a traditional dish my Grandparents and Parents would serve with a roasted turkey, however, I make it more frequently as leftovers make a nice dish for work or school.

    Recipe #146211

    There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet onion will do.

    Recipe #158946

    Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream

    Recipe #115528

    I grew up with a traditional layered salad with peas and bacon and cheese. This one is a little different and I like it!

    Recipe #210974

    My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.

    Recipe #202542

    Ambrosia

    Recipe #2561

    A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for Zaar World Tours: GREECE, since this is a recipe in the Greek style.

    Recipe #181328

    Recipe #214112

    For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is that we usually have it every day while it continues to grow and prosper. I use this salad on a warmish night, when all you can smell is the freshness of Spring.

    Recipe #224685

    8 Reviews |  By Annacia

    I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing it along the all the great Zaar folks. It can't take any more than 10 mins to put together and cook time is chill time. I'm not sure of the weight of a standard can of m. oranges so I'm guessing. If anyone tries this I'd love to know what you think and if it's no good I'll yell at Trisha for you!

    Recipe #184029

    This is a wonderfully colorful and flavorful salad. It was given to me by my friend Mary. If you leave out the chicken it can be a side dish. It can be served as directed, or over a bed of lettuce.

    Recipe #68318

    From Sunset 2005. If you can find Argentinan red shrimp (I buy it at Trader Joe's) try it! It is lobster, masquerading as shrimp!

    Recipe #139543

    4 Reviews |  By Debber

    This is a great recipe to take to potlucks and picnics: veggies in the bottom of the bowl marinate while the greens on top stay fresh & crispy.

    Recipe #221014

    This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.

    Recipe #74517

    Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularly since the sprouts are cooked in broth). Cooking time includes chilling time. I have not tried this recipe yet. Update - tried for Christmas as per Elmotoo's comment. Very pretty with tomatoes, and I thought there was too much vinegar in the dressing so I suggest reducing to 1/4 cup as per current ingredients list.

    Recipe #134026

    Crisp veggies and chilled lentils give a colorful, crunchy, and nutritious summer salad.

    Recipe #246798

    I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.

    Recipe #187301

    If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing to make about three salads, but the dressing will keep well if covered tightly in the refrigerator for up to 10 days. Also see my recipe#116849 To make this salad into a main meal add in some cooked chicken strips or cooked ham strips.

    Recipe #171357

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