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    You are in: Home / Cookbooks / Salad Smorgasbord
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    44 recipes in

    Salad Smorgasbord

    I love salads. I love variety.
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    Displaying up to 20 pages of results. To see all results, or register.

    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

    Recipe #90105

    A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste if allowed to sit for any amount of time.

    Recipe #369493

    6 Reviews |  By Barb R

    The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

    Recipe #171073

    If you run out, here is a quick recipe that tastes better than store bought!

    Recipe #100355

    A light curry dressing binds this salad together

    Recipe #174564

    50 Reviews |  By tgobbi

    An easy, delicious salad that uses dried cranberries (Craisins)

    Recipe #22542

    I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

    Recipe #100526

    2 Reviews |  By Sue Lau

    Great salad, perfect for spring or anytime.

    Recipe #36157

    I originally found this recipe on about.com, the ingredient quantities are quite flexible.

    Recipe #226310

    This is an unusual and delicious chicken salad that is super easy to make. I love it on some loose lettuce leaves or inside a croissant. I use two large boneless chicken breasts to get the 2 cups of cubed meat. My Aunt Gladys of Glendale, CA made this for me several years ago and I have been making it ever since. My friends have been begging me for the recipe and now here it is. Enjoy!

    Recipe #106004

    This is the recipe I use as a substitute for Kraft's Catalina Dressing.

    Recipe #44124

    This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".

    Recipe #158776

    With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.

    Recipe #111983

    7 Reviews |  By Bergy

    This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

    Recipe #8898

    This is another of our favorite recipes from Colonial Williamsburg. Although we always include it in our Thanksgiving menu, we also eat this one for dinner at many other times of year.

    Recipe #151969

    3 Reviews |  By Kimke

    Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!

    Recipe #57929

    A bit different from your usual layered salads.

    Recipe #130521

    Zingy taste!

    Recipe #39686

    I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

    Recipe #51983

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