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Salad Dressings & Sauces

Favorite Salad Dressings & Sauces
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If you run out, here is a quick recipe that tastes better than store bought!

Recipe #100355

Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine.

Recipe #263131

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Recipe #32317

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Recipe #57642

29 Reviews |  By Bergy

This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice

Recipe #38413

The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

Recipe #55936

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

Recipe #44124

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

Recipe #55514

From www.TopSecretRecipes.com I found this on the Top Secrets Recipe site. I was desperately searching for a well flavored "oriental" dressing to make a Chinese chicken salad with. I found it! You can use light or nonfat mayonnaise with no problems.

Recipe #47441

I always offer two dressings on the table here at The Ospidillo Cafe; The Stone Pipe Inn Salad Recipe #136181 and this one. When I place salads on the table, my guests typically query, "Where's that good salad dressing that you make?" I just point to the two carafes and about half take one and half take the other; they taste nothing alike.

Recipe #148031

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Recipe #59898

from Top Secret Recipes http://www.topsecretrecipes.com

Recipe #1985

You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

Recipe #17596

From www.TopSecretRecipes.com. This is a copy cat recipe of the Olive Garden's Italian Salad Dressing.

Recipe #18840

30 Reviews |  By Marie

A wonderful Italian salad dressing made creamy with the addition of sour cream.

Recipe #76935

It's easy to make your own salad dressing and far cheaper than buying it.

Recipe #20158

A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

Recipe #23367

32 Reviews |  By Meghan

An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

Recipe #23478

32 Reviews |  By PaulaG

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

Recipe #94469

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