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    You are in: Home / Cookbooks / Salad Dressings
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    28 recipes in

    Salad Dressings

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    The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right.

    Recipe #336850

    My favourite salad dressing and so easy to make! You can find mirin at any Asian grocery store.

    Recipe #331587

    I got this recipe from a coupon clipping. Use this dressing with recipe #153209, Spinach Salad.

    Recipe #153207

    Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?

    Recipe #143126

    This thick dressing is similar to Thousand Island Dressing.

    Recipe #125362

    3 Reviews |  By Rita~

    Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

    Recipe #116501

    Diabetic and fat-free recipe. I got this from a Chinese diabetic book about foods that do not raise blood sugar level. Double the recipe as needed, but keep the ration 1 to 1 to 1/2 of miso to vinegar to sugar, or sweetner. Use as a dressing for vegetables or as a dipping sauce

    Recipe #127711

    A slightly sweet and tangy vinaigrette that is perfect with basically any lettuce!

    Recipe #220507

    My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose.

    Recipe #220708

    Adapted from "Healthy Heart One Dish Meals" Tastes great and virtually fat free. I freeze chicken broth in ice cube trays, hence the number of cubes given in directions.

    Recipe #221668

    I whipped this together the other day and the combo of flavours was really nice. The Mustard may have a smidge of fat in it, my jar said one serving had a gram of fat in it. I like the crunchy whole seeds of the whole grain Dijon. Hope you like!

    Recipe #222686

    For fruit salad. This is pretty closely based on the recipe from World's Healthiest Foods, whfoods.org.

    Recipe #239579

    I had this salad dressing many times during my stay at Duke Diet Fitness Center in Durham NC. It's low in calories and tasty. Serving Size = 2 T. Calories 10 Fat 0 Carbohydrates 2 g Protein 0 g Sodium 105 mg

    Recipe #267212

    A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!

    Recipe #139196

    This is my adaptation of a Cooking Light dressing. It has a lot of strong Asian flavors and I've found it tastes best over simple iceberg lettuce type crisp green salads -- kind of like the salad you'd find at a Japanese restaurant. I took this to my supper club. Everyone was skeptical at first, due to the shockingly orange color, but we gobbled it up. This recipe makes enough for quite a few salads, so keep it in a tupperware container with lid.

    Recipe #118015

    A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.

    Recipe #203872

    Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

    Recipe #204506

    Posting to go with my recipe for Recipe #268470 and Recipe #268588.

    Recipe #268473

    I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

    Recipe #186070

    This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

    Recipe #38767

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