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    You are in: Home / Cookbooks / Salad Dressings
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    96 recipes in

    Salad Dressings

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    Tangy and delicately golden. Great with spinach salad, artichokes, potatoes

    Recipe #179650

    I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't put any egg in the sauce itself, but I serve the salad with bacon bits and hard boiled, chopped up eggs on top. I also HATE anchovies. So you won't find any in here. If you like them, you will have to figure out on your own how much paste to use!

    Recipe #180067

    I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.

    Recipe #180675

    My Daddy always makes this dressing, and of course, so do I. It is delicious on spring greens, or drizzled over grilled salmon or chicken.I never actually use measurements, just taste as i go.

    Recipe #186137

    My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

    Recipe #196411

    This is from IGA's list of recipes. Since I'm always on the lookout for new salad dressings this piqued my interest. This goes well with leafy greens such as curly green and red lettuce. But I'm sure it goes well with other salads as well.

    Recipe #194820

    10 Reviews |  By Oolala

    Simple 3 ingredients from Bubbe's Kitchen with Love, Orange County, CA. So easy and quick for a single portion of salad dressing for for a condiment for chicken or fish or even for a veggie dip after school.

    Recipe #193674

    1 Reviews |  By Oolala

    From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.

    Recipe #193648

    This recipe is quite versatile. Besides using it on salads, I have used it on steamed veggies and on prawns. I have used different mustards and vinegars to give a different taste. But the best reason is that it is low in fat

    Recipe #192751

    This makes a good tasting vinaigrette with much less fat than in the classic version. It will keep in the refrigerator for about one week. The recipe was adapted from the Weight Watchers Vegetarian Cookbook.

    Recipe #191640

    I love this stuff and it's quite expensive to buy. When I found this, I couldn't help but put it in my files. I could literally drink the stuff in a jar, so making it myself save quite a bit of money.

    Recipe #191160

    Try this over a salad of fresh fruits and greens.

    Recipe #190859

    1 Reviews |  By Geema

    This is my husband's favorite dressing.

    Recipe #189682

    This is so yummy! It was given to me by one of my dearest friends whose mother is from France.

    Recipe #187581

    a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!)

    Recipe #190268

    Quick and easy italian dressing

    Recipe #194604

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