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Salad Dressings

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Eggless Ceasar Salad Dressing

Recipe #156344

The name says it all!

Recipe #155223

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Frankie Alvarado). Great dressing!

Recipe #153979

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.

Recipe #177192

6 Reviews |  By I'mPat

Got this one of Use splenda to make diabetic friendly.

Recipe #178193

This is easy and a great use for all your garden herbs! From Good Housekeeping.

Recipe #178582

This recipe came from Alton Brown, tweaked just a little. This is excellent, you wouldn't even know there's tofu in it!

Recipe #117108

From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads—cooked or raw.

Recipe #177467

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Recipe #176821

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

Recipe #176016

This is a lovely dressing that goes well over greens, fruit, meat, etc. From the British Columbia Raspberry folks!

Recipe #175380

The Biltmore Estate Asheville, North Carolina

Recipe #174479

This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving.

Recipe #172979

From the Fat Flush community board on iVillage. This recipe is Phase 2 friendly.

Recipe #171876

I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!

Recipe #171051

9 Reviews |  By Sage

Lovely served on baby Lettuce

Recipe #47740

A delicious Italian dressing from my mother-in-law.

Recipe #184591

This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato oil, which is drained from a jar of oil packed sun dried tomatoes. Being brought up a good frugal Dutch girl, I wanted to use that oil for something, besides stir frying. The dressing keeps for a while in the fridge, the salad ingredients are simple, so you can have this anytime.

Recipe #184077

This recipe came to me via a good friend who got it from another friend when we were looking for a dressing recipe to put on salad for a church fundraiser. THIS STUFF IS ADDICTIVE!

Recipe #182941

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