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    You are in: Home / Cookbooks / Salad Dressings
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    96 recipes in

    Salad Dressings

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    This is a versatile dip that is good with chips, veggies, bread cubes or even on baked potatoes. I've even used it to stuff tomatoes for a small salad. Cooking time is overnight chilling time.

    Recipe #315919

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    From www.TopSecretRecipes.com I found this on the Top Secrets Recipe site. I was desperately searching for a well flavored "oriental" dressing to make a Chinese chicken salad with. I found it! You can use light or nonfat mayonnaise with no problems.

    Recipe #47441

    Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

    Recipe #74453

    5 Reviews |  By KelBel

    This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

    Recipe #238645

    22 Reviews |  By Merlot

    This is very similar to a salad served at a neighborhood restaurant. I love the combination of the cheese, bacon and honey salad dressing. Prep time includes the overnight refrigeration of the salad dressing.

    Recipe #31088

    From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.

    Recipe #209163

    Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

    Recipe #157738

    This recipe is intended to be used in my "Spinach Salad with Shrimp" recipe, which is also in the data base. However, it could be tossed with a variety of things such as boiled potatoes, asparagus, broccoli, or any spinach salad.

    Recipe #60796

    I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few dinner salads - only make as much as you need for one meal, as this only keeps maybe a day. Walnut oil and shallots are the two key ingredients here - you can sub any sweet onion for the shallots, but the walnut oil is what gives this its unique flavor. I may vary what types of lettuces and veggies go into a dinner salad, but if I am using this dressing, I always add some crumbled mild feta cheese to the veggies. Walnut oil can be found in bigger grocery store with other flavored oils or in gourmet markets. Walnut oil needs to be kept in the fridge as it spoils quickly at room temp (but lasts ages in the fridge). People have been asking for this one for a while, and yesterday I finally made this with a pen & paper by my side to carefully measure out the ingredients. This will very lightly dress 4 small dinner salads or 2 much larger ones. Enjoy! NOTE: Walnut oil is an extra virgin olive oil infused with the flavor of walnut and has a unique nutty flavor. You may use other nut flavored oils with good results (like hazelnut or macadamia), but just be sure the oil is infused with nut flavor. Something like peanut oil will not work as a substitute for the walnut oil.

    Recipe #57984

    If you run out, here is a quick recipe that tastes better than store bought!

    Recipe #100355

    This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

    Recipe #88822

    32 Reviews |  By PaulaG

    Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

    Recipe #94469

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (October 1986)

    Recipe #142380

    Recipe posted by request. Haven't tried it myself.

    Recipe #88202

    5 Reviews |  By Dancer^

    A tangy little dressing thats good on any salad.

    Recipe #93271

    My co-worker stops at the Mi Tierra restaurant in Ridgeland, SC on her way to work every night and gets take out. They always include their homemade chips and guacamole dip. I hate guacamole, but this dip is the absolute best. They won't part with the recipe, so I worked on it a bit and I think this is it.

    Recipe #113247

    7 Reviews |  By Mercy

    This can be stored, covered in the refrigerator for up to 4 weeks.

    Recipe #119828

    Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

    Recipe #101523

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