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    You are in: Home / Cookbooks / Salads and more
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    353 recipes in

    Salads and more

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    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    This is my own recipe. It is, as the name states, especially tasty,if I do say so myself!! The secret ingredient is Sriracha chili sauce. The chili sauce doesn't make the sandwich spicy at all, just adds flavor! When I make it for people, they say, "MMMMM!! What did you put in here!!??"

    Recipe #191389

    This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.

    Recipe #59968

    Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

    Recipe #331090

    My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

    Recipe #39478

    A very tasty & refreshing combination.

    Recipe #121965

    I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

    Recipe #232311

    My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!

    Recipe #61591

    The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

    Recipe #55936

    8 Reviews |  By Bobtail

    This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after cooking or use as a dipping sauce. If you try it, I really hope you enjoy it!

    Recipe #95413

    Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

    Recipe #413362

    This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does.

    Recipe #124248

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/

    Recipe #375467

    This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

    Recipe #132916

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

    Recipe #23367

    It's easy to make your own salad dressing and far cheaper than buying it.

    Recipe #20158

    Very flavorful dressing for crisp greens or vegetable salads.

    Recipe #34649

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