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    You are in: Home / Cookbooks / Salads and more
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    352 recipes in

    Salads and more

    « Previous 1 2 3 4 . . . 16 17 18 Next »
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    A super, veggie-packed salad. Courtesy of Rachael Ray.

    Recipe #205331

    This is still another recipe from the just vegetables website. One of the best I have ever tasted. Never missed the pineapple!

    Recipe #251976

    I made this up one day when I wanted some old-fashioned tasting chicken soup without all the bother and I love it.

    Recipe #15063

    Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!

    Recipe #201750

    A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables. They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread - a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!

    Recipe #228627

    This is the best make ahead potato salad that I've ever come up with. The base of the recipe comes from the bottle of Hellmann's mayonnaise. No one in my family nor my DH's can even come close to this recipe and it's always gobbled up at any family event. I think the key is to making extra sauce and preparing this the day before. Give it a try this summer season and I guarantee you will get great reviews from your family & friends! Prep time includes making recipe 1 day in advance.

    Recipe #65810

    Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

    Recipe #43423

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    18 Reviews |  By Fauve

    I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.

    Recipe #45556

    This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World.

    Recipe #225844

    Ever order Chinese and it takes forever ... Well this is my version of a great 3 healthy course meal in under 40 minutes on the table. Now, these meatballs are great as an appetizer but personally I love to serve them as a full meal with simple chilled sesame noodles, and a easy Asian salad with napa cabbage, mandarine oranges, cucumber, red onion and water chestnuts. Both recipes are listed below. I also like to make a quick dipping sauce for the meatballs that ties all the flavors together. Now yes a 3 course dinner and it couldn't be simpler. Some simple Asian ingredients and as the meatballs steam, the salad and noodles will be done. It is so easy. And everything I bought was right in the everyday grocery store, no special market.

    Recipe #391055

    This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

    Recipe #253459

    4 Reviews |  By Lorac

    The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

    Recipe #33941

    A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner.

    Recipe #389564

    1 Reviews |  By WiGal

    This is our favorite French dressing.

    Recipe #292111

    Bubba has chickens and he sells his eggs to the local neighbors. There are times when a couple of his hens lay a good amount of "green-tinted" eggs that some don't care for. I guess they don't like brown eggs either, but it is wonderful for us on Longmeadow Farm.Starting early Spring, and through the summer, we make a lot of egg salad. We have eggs everywhere! This is the simple, but lovely egg salad I serve on Saturday Lunch at the Farm. The toast brings a heavenly smell all around the kitchen and the fresh basil or chives bring such color to this simple salad. On the farm we pretty much prefer the no extra use of mayonnaise, but add a bit of salt to taste and some bean sprouts and a couple of UTZ potato chips and we are set to go. This all gets washed down with a simple ice tea that has some fresh peppermint just picked from the garden and life is good once again *NOTE* the title changed as my new name adopted by littlemafia's dear daughter wanted to have some of: "Auntie Andi Egg Salad" - so the whole name stuck.

    Recipe #303423

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    This is a yummy, heart healthy salad dressing. it is great on sandwiches, or as a dip.

    Recipe #495999

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Recipe #67570

    My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

    Recipe #39478

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