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    You are in: Home / Cookbooks / Salad
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    Displaying up to 20 pages of results. To see all results, or register.

    A delicious healthy salad that combines a regular cold salad with sizzling hot toppings! The variety of textures and flavors make this a top request from every single one of my friends! The recipe lends itself to throw cooking, as the number of guests has never been consistent for me. When in doubt- if all the toppings don't fit on top, serve the extras on the side - they're all stand-alones.

    Recipe #38033

    This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.

    Recipe #167676

    22 Reviews |  By Rita~

    Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.

    Recipe #76296

    I am not a fan of mayonnaise-based salads, although this recipe only uses three tablespoons of mayo and therefore passes the Cookgirl seal of approval. Mom cut this recipe out of a womens' magazine over twenty years ago for me. I've modified the salad over the years to make it healthier and tastier.

    Recipe #126453

    I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)

    Recipe #61439

    This makes a pretty and delicious luncheon salad, especially when served on a bed of shredded romaine lettuce. See note at the end of preparation if you prefer a zesty dressing.

    Recipe #127219

    This recipe is from the local newspaper. It says that it is a recipe adapted from one from the Ca. Avocado Commission. Its a wonderful recipe, that is heart healthy, and lighter because the wonderful tangy dressing substitutes for mayo in most salads such as this. Lots of wonderful flavors, textures, and colors!

    Recipe #66960

    Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

    Recipe #115028

    I wish I could remember where this salad originated from!! I've been making it for several years. Hubby and I are fans of salads that aren't made with mayo.

    Recipe #117029

    This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.

    Recipe #54032

    Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

    Recipe #143892

    2 Reviews |  By kolibri

    Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.

    Recipe #138937

    This healthy Middle Eastern recipe is from Deborah Knight (Mosaic in Scottsdale, AZ), F&W pick for one of America's Best New Chefs in 2002.

    Recipe #140909

    8 Reviews |  By Rita~

    Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!

    Recipe #64067

    Refreshing salad developed for RSC Summer 2005.

    Recipe #131961

    From A copycat of KFC's yummy coleslaw.

    Recipe #33489

    A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down.

    Recipe #131651

    An energizing salad that is full of everything good for you, delicious with it's Middle Eastern Spices and crunchy textures. Great in Summer. Cook time is chilling time.

    Recipe #129323

    Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad.

    Recipe #129628

    This is my mother's recipe. It's probably 40 years old. So yummy.

    Recipe #105108

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