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    You are in: Home / Cookbooks / Salad
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    80 recipes in

    Salad

    Salads, Dressings and Dips
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    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Rita~

    Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

    Recipe #319918

    2 Reviews |  By Rita~

    I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries................. I added spring scallions and my fabulous dill mustard dressing made with my Recipe #53926 giving this dressing a what is that flavor? But go ahead and use you favorite sugars........ This is so healthy and yummy you may feel guilty eating this.

    Recipe #299013

    1 Reviews |  By Rita~

    serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort Australian Bush Tomato (Ground) From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors. The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls. Bush tomatoes are actually berries, native to Australia and known as akudjura. Dark brown with a fruity caramel-like flavor and a slight tangy acidity, Australian bush tomatoes taste somewhat like green tomatoes. Bush tomatoes are hand-picked by the aboriginal people in the Northern Territory of Australia, just as they have been for thousands of years. Use ground Australian Bush Tomato to flavor casseroles, beef stews or wild game. Or sprinkle it on focaccia, antipasto and chutneys. It also works well as a coating for grilled fish, such as salmon or tuna.

    Recipe #175062

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    12 Reviews |  By Rita~

    This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes. Toasting the spices in a skillet brings out their sweet and hot flavors. I made this using 8 cup of carrots and cauliflower combined and just double the dressing. My spices are very fresh and intense so I was able to use less then called for. Adjust to taste and freshness of spices. Th

    Recipe #172806

    22 Reviews |  By Rita~

    Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.

    Recipe #161980

    2 Reviews |  By Rita~

    Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

    Recipe #163664

    7 Reviews |  By Rita~

    This greek salad is refreshing crisp and salty. Serve with some stuffed grape leaves.

    Recipe #142147

    102 Reviews |  By Rita~

    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

    Recipe #60560

    3 Reviews |  By Rita~

    Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!

    Recipe #164366

    7 Reviews |  By Rita~

    Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.

    Recipe #164234

    Refreshing, sweet, tropical fruit with the hot bean paste, red chiles and spices.

    Recipe #155601

    9 Reviews |  By Rita~

    Christopher Williams, BellaOnline's Greek Food Editor http://www.greek-recipe.com/ancient-fruit-salad/

    Recipe #142374

    1 Reviews |  By Rita~

    Making fresh mozzarella is something that takes a little practice but, once mastered, it is truly a satisfying craft.The pictures are my first time making and it was fun.The tomatoes and basil are optional this is posted for the cheese! I do have this posted Basil, Tomato & Mozzarella Cheese recipe #61196 without the cheese making.

    Recipe #118411

    3 Reviews |  By Rita~

    A refreshing sweet, salty, creamy, nutty salad.

    Recipe #154499

    2 Reviews |  By Rita~

    You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded on baby spinach which mixed with sauteed onions and garlic. Topped with toasted pinenuts. You can cut down this recipe. If you want serve on a bed of rice for a more elegant meal or place on a tortilla and wrap for more casual meal.

    Recipe #133620

    Nasturtium has a peppery flavor. You've got creaminess from the avocado, sweetness and saltiness from the nuts and apple chips. You can find Apple chips in bags in your produce section of the market or make them. I have a great recipe for them. These dressing are great choices for this salad but use what you like. Maple Dijon Dressing recipe #121271, Lavender Salad Dressing recipe #63379,Or the dresing from this recipe Baby Greens With Strawberries With a Poppy Seed Dressing recipe #12244 Or squeeze lemon juice on it to keep it low calorie. This serves 1 for a meal or 2 for sides.

    Recipe #127691

    3 Reviews |  By Rita~

    This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my recipe #73792 To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes.

    Recipe #127427

    1 Reviews |  By Rita~

    This would be nice for a bridal shower. I found this on line athttp://www.goodlookingcooking.co.uk/ You can garnish with nuts,seeds or cheese to add some protien.

    Recipe #71487

    2 Reviews |  By Rita~

    This is just fabulous! What a great way to start a spring meal this topped on fresh crusty bread.

    Recipe #122731

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