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Great summer sandwich spread. This will keep in the fridge for 3-4 days.

Recipe #25528

originally from "Quick Cooking" magazine

Recipe #2836

Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

Recipe #93223

3 Reviews |  By lazyme

This is a nice refreshing salad for summertime from Bon Appetit.

Recipe #176515

Recipe #239988

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Recipe #155858

2 Reviews |  By Lorac

A spicy hot low fat version.

Recipe #60158

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for cooking!

Recipe #182185

This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.

Recipe #27415

This recipe came from a newspaper about 35 years ago. My family has used it so much that it is tough to read. It goes great with brats. I hope you enjoy it...

Recipe #306625

I was once fortunate enough to go on a trek in Indonesia, where the guide provided us lunch which consisted of local fruits and vegetables. He showed us a simple technique using the avocado which was to halve it, slice it within its skin and then add salt and lemon juice. Since then, I have always insisted my avocado is prepared in this same way as it really brings out the flavour in a spectacular way.

Recipe #259621

This is great for potlucks.

Recipe #259821

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

Recipe #112979

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Recipe #115458

This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this just seems to work better that way.

Recipe #121007

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