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    You are in: Home / Cookbooks / sad unreviewed recipes
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    10 recipes in

    sad unreviewed recipes

    These unhappy recipes need to be reviewed to be happy. Please help them.

    Displaying up to 20 pages of results. To see all results, or register.

    This is an adopted recipe. I did a bit of Googling and learned that it is a Polish cookie! The spelling should be 'bugija' and it means "liar's cookies" as in "Have you been eating the cookies?" "No! Honest, I haven't." "Then what is all that powdered sugar doing on your chest?" Bugia, or liar's cookies, leave a telltale trail. Nifty, huh? Enjoy!

    Recipe #80285

    We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is...

    Recipe #233980

    I found this on the web when I found no recipes using cardoon/cardon/Khorchef/Wild Artichoke/Spanish Artichoke. This ingredient is highlighted as a typical North African/Middle Eastern ingredient in 9/07 Topic of the Month. Seems there should be at least ONE recipe here. ;) Besides, it looks really tasty!

    Recipe #252556

    A Beninese (West Africa) peanut recipe posted for Zaar World Tour II. 'Cooking time' includes sitting time. Don't be put off by the 'time to make'- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this...if you try it, please let me know!

    Recipe #173275

    1 Reviews |  By Elmotoo

    Impressive and delicious for your Valentine’s Day dinner. Look for heart shaped molds for the cream! Cooks Notes: Long passive time is for cream mixture to setup.

    Recipe #153737

    A German stew for ZWT '05. Comfort food as the weather turns colder. Finally.

    Recipe #140776

    Refreshing & spicy. Found especially for the recipe swap. I think champagne, wine or juice could be substituted for the Madeira or Sherry. The prep time doesn't include chilling time.

    Recipe #134689

    I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did.

    Recipe #203038

    I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or cold. Feel free to use different ingredients according to tastes & availability. This recipe was invented for substituting - it's a blueprint for a fabulous fiber-filled lowfat salad.

    Recipe #218918

    This appears to be a common Ugandan recipe, so here ya go, Mr. Fitch! It looks absurdly easy!

    Recipe #236162

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