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    You are in: Home / Cookbooks / Sabrina & Tiffany
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    82 recipes in

    Sabrina & Tiffany

    I have tried and enjoyed both making and eating most of the recipes in this set.
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    Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....

    Recipe #273399

    This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but I can assure you they are always greeted with enthusiasm and my dinner guests would be disappointed if I didn't have some of these waiting for them, fresh out of the oven.

    Recipe #87258

    Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

    Recipe #167834

    My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

    Recipe #28964

    These are fabulous and so easy to make. A great company dish seved Mexican Rice and a Salad!

    Recipe #143247

    This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.

    Recipe #95760

    This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury)

    Recipe #148524

    3 Reviews |  By Sue Lau

    This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.

    Recipe #287002

    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

    Recipe #32596

    A FAMILY FAVORITE that is requested by my relatives each winter. They are pretty in gift boxes and are easy to make. Nothing is better than the combination of chocolate and peanut butter! Yield depends on size of ball you make.

    Recipe #342601

    66 Reviews |  By Jo

    This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

    Recipe #31500

    2 Reviews |  By Donna65

    This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in the world. My grandfather wouldn''t eat store bought bread because it wasn't as good as "Mama's" bread.

    Recipe #354237

    A girlfriend gave me this recipe. Thanks Karri.

    Recipe #11502

    Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy

    Recipe #62005

    Easy and so good.

    Recipe #47021

    I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!

    Recipe #276879

    This is the perfect holiday treat. My family has been making it for years. Humidity plays a key role in making this candy. If the air is humid, the candy will fail. be sure to use real butter, not margarine. Also if possible use premium chocolate from a candy store.

    Recipe #385625

    7 Reviews |  By Lali

    This is the sourdough "Starter" recipe. I've used this one for many years.

    Recipe #12914

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