Originally from Taste of Home, I changed the ingredients just
a bit to suit our tastes and the result has become my most used biscuit
recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but I can assure you they are always greeted with enthusiasm and my dinner guests would be disappointed if I didn't have some of these waiting for them, fresh out of the oven.
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.
A FAMILY FAVORITE that is requested by my relatives each winter. They are pretty in gift boxes and are easy to make. Nothing is better than the combination of chocolate and peanut butter! Yield depends on size of ball you make.
This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in the world. My grandfather wouldn''t eat store bought bread because it wasn't as good as "Mama's" bread.
This is the perfect holiday treat. My family has been making it for years.
Humidity plays a key role in making this candy. If the air is humid, the candy will fail. be sure to use real butter, not margarine. Also if possible use premium chocolate from a candy store.