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Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved.
This recipe calls for using Recipe #243518. A recipe for using your food storage. Nutritional analysis will not be accurate, as you only use 1/3 cup of the SOS mix.
This recipe uses 1/3 cup of recipe #243518. I've listed the approximate amounts needed to make 1/3 cup of the mix, but please measure out 1/3 cup of the mix before using it.
See recipe #243518.
See recipe #243518 for full mix recipe. This recipe uses 1/3 cup of that mix. I've included approximate amounts to make 1/3 cup of Soup or Sauce Mix.
recipe #243518 is the base for this recipe.
Another recipe to use with recipe #243518.
Another recipe to use recipe #243518.
Serve this over cooked noodles or on pizza. See recipe #243518 for full batch recipe.
This recipe uses 1/3 cup of recipe #243518. I've included amounts to make a small batch in the ingredients below.
This recipe uses 1/3 cup of recipe #243518 or use the first 5 ingredients listed below to make a small batch.
Another recipe using recipe #243518 as a base. This recipe uses 1/2 cup of the mix. Ingredients are not included below.
See recipe #243518 for full batch recipe. Ingredients included below for small batch.
See recipe #243518 for full mix recipe.
Quick and easy recipe using ingredients in your cupboard. See recipe #243518 for full batch recipe for mix.
See recipe #243518 for full batch mix.
Uses 1/2 cup of recipe #243518 not included in recipe below.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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