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RZ Recipes to Try -- Meats and Fish

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A nice tasting, simple recipe that my kids love. I try to make it as often as possible.

Recipe #333293

I was looking for a different way to use up some ricotta cheese in my fridge. I found this recipe on and modified it slightly. I like Mexican food and quite enjoyed this dish. It was also quite easy to make. You can make it as spicy as you would like to suite your taste.

Recipe #165113

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

Recipe #107997

This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.

Recipe #83448

141 Reviews |  By Ms B.

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

Recipe #76470

This is a great Crock-Pot recipe for beef stew.

Recipe #8531

Recipe #3051

Spicy, cheesy, delicious.

Recipe #400359

This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy!

Recipe #81077

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