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RZ Recipes to Try -- Beverages & Appetizers


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Easier to eat than wings, but with the same zing! These are pretty mild, so if you like it hot, you might want to adjust the hot sauce and cayenne.

Recipe #181698

Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.

Recipe #310723

This is a delicious baked appetizer served with baguette slices and crackers.

Recipe #252996

2 Reviews |  By sml212

Tastes great and easy too. Prep time does not include chilling time.

Recipe #43431

This is a wonderful punch to serve during the Holidays. I do not like any carbonated beverages so this is tops on my list. Guests love it too, because the punch bowl empties quickly.

Recipe #277944

Easy, quick, and great flavor punch.Works for most any occasion. The sherbert gives it the right punch.

Recipe #54116

1 Reviews |  By CoffeeB

From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.

Recipe #273884

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

Recipe #77854

Different and delicious. Appetizer or entree.

Recipe #129412

I needed something quick for dinner last night, and so created this on-the-spot -- inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!

Recipe #84247

This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.

Recipe #266468

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

Recipe #8696

After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret's Recipe #50051 and the perfect complement to these Oysters.

Recipe #54328

Yet another variation on an old favorite. (Posted in reply to a recipe request).

Recipe #63906


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