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    You are in: Home / Cookbooks / RSC #11 Hidden Gems
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    41 recipes in

    RSC #11 Hidden Gems

    Some of the best recipes created during each Ready Set Cook (RSC) contest are sometimes overlooked. Join us in ensuring that every recipe is discovered.
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    1 Reviews |  By twissis

    Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).

    Recipe #282956

    Juicy, ripe strawberries blended with raspberries, honey, brandy, white wine and ice cream makes this a wonderful dessert or a poolside treat.

    Recipe #282963

    We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer. Created for RSC #11.

    Recipe #283002

    1 Reviews |  By Rita~

    Romantic, lip-smacking drink for Lovers is a mix of a Mimosa and a White Sangria. Made with our RSC Host, NcMysteryShopper in mind. Who just got married in Costa Rica. Do use the optional garnishes to your wildest desires...................

    Recipe #282958

    Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!

    Recipe #283043

    Created for RSC #11. I make the dressing in the blender.

    Recipe #283003

    3 Reviews |  By Debber

    Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action.

    Recipe #283027

    Great accompanied by fresh fruit and mimosas made with prosecco.

    Recipe #283065

    My husband was very pleased when I presented him with this soup! He found it full of flavor & just the right consistency. He’s a soup man from way back – his favorite food so obviously he was my taste tester! Lunch time went over with a bang!

    Recipe #282994

    This is created for RSC #11

    Recipe #283011

    Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

    Recipe #283095

    Submitted for RSC #11. The myriad of flavors, textures and colors combine for an impressive breakfast or brunch. Serve with toast, biscuit or bagel.

    Recipe #283047

    I made this recipe up to find something to serve at an all-vegetarian event that would satisfy people; I needed something fantastic-this is what i came up with, and it's great!

    Recipe #283091

    If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

    Recipe #283041

    Fresh spinach topped with a Mediterranean blend of food treasures, dressed up with a homemade blood orange vinaigrette.

    Recipe #283007

    5 Reviews |  By Ba4Hire

    One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)

    Recipe #283087

    5 Reviews |  By Elmotoo

    Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts.

    Recipe #282928

    4 Reviews |  By Bergy

    If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not very spicy. Use your favorite pasta or if you prefer serve with rice. Tip: To cube the chicken have it half frozen before cutting. You may substitute regular vinegar but balsamic is best.

    Recipe #282935

    This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was especially created for the RSC # 11 contest.

    Recipe #282989

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