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    You are in: Home / Cookbooks / RSC #11 Hidden Gems
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    41 recipes in

    RSC #11 Hidden Gems

    Some of the best recipes created during each Ready Set Cook (RSC) contest are sometimes overlooked. Join us in ensuring that every recipe is discovered.
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    Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!

    Recipe #283095

    I made this recipe up to find something to serve at an all-vegetarian event that would satisfy people; I needed something fantastic-this is what i came up with, and it's great!

    Recipe #283091

    5 Reviews |  By Ba4Hire

    One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)

    Recipe #283087

    1 Reviews |  By Alskann

    This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough. Follow directions starting with step 9.

    Recipe #283081

    Great accompanied by fresh fruit and mimosas made with prosecco.

    Recipe #283065

    A wonderful comfort food with a pleasing blend of flavors. This dish is great for brunch or as a side dish for a cold winter’s dinner or as a main dish for a light dinner (it's a very versatile dish!) The flavors need to meld in a Strata – so make this the night before for a brunch dish or the morning before if you are serving it for dinner (you could even prepare it the night before for the next evening’s dinner). The preparation time does not include the refrigeration time.

    Recipe #283063

    1 Reviews |  By mliss29

    I discovered this contest late at night on Saturday. Not realizing it was January 26th, I printed off the ingredient list to show my young son who aspires to be a chef. He was game until he said, "It's already January 27th, should I try the next contest?" "What?!" I replied, "Today's the 27th?" So anyway, I haven't actually tried this recipe, but I think it sounds good. LOL I did try it during the contest, and I have changed the instructions a little.

    Recipe #283048

    Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!

    Recipe #283043

    If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

    Recipe #283041

    Made for RSC Contest Numer 11, January 2008. This Spinach Quiche has an extra dimension to it... Wine ! It's a Grown Up sophisticated version that has oodles of flavour with simple ingredients and, allows the hostess to appear to have worked for hours, when in reality, it throws itself together so easily, that it could almost be embarrasing if anyone cottened on. With this recipe and it's French influences you can take your fork, close your eyes and imagine yourself in sunny Provence what ever the weather where you are today.

    Recipe #283039

    ----Flavors entwine for a nice side dish. This is "eye poppin" when served. Looks and tastes fantastic. Very easy to prepare.

    Recipe #283037

    3 Reviews |  By Debber

    Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action.

    Recipe #283027

    This is created for RSC #11

    Recipe #283011

    This simple jello fruit salad has lots of flavor. It looks best when served in fancy glasses. The size of the glass will determine how many servings you get.

    Recipe #283009

    Fresh spinach topped with a Mediterranean blend of food treasures, dressed up with a homemade blood orange vinaigrette.

    Recipe #283007

    Created for RSC #11. I make the dressing in the blender.

    Recipe #283003

    We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer. Created for RSC #11.

    Recipe #283002

    This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was especially created for the RSC # 11 contest.

    Recipe #282989

    Recipe #282979

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